Devbhoomi Naturals A2 Badri Cow Ghee. Badri Cow Is An Indigenous Variety Found In Hilly Areas Of Uttarakhand.The Milk Of A Badri Cow With Hump Is Heated In A Pottery Vessel Above Cow-Dung Fire At Low Flame. Thereafter, Yoghurt Is Prepared From Warm Milk. This Yoghurt Churned By Using “Traditional Manthan (Bilona) Method” Purely Hand Churned. This Way, We Get Butter Milk And Makhan. According To Traditional Vedic Bilona Hand Churned Method, Makhan Obtained Is Then Put In Pottery Vessel Above Chula Of Cow-Dung Fire At Low Flame. This Way, We Obtain Ghee. Ghee Quality, Color And Flavor Is Based On The Quality Of Cow’S Milk, Warming Period And Makhan Quality. In This Process About 30 To 35 Kg Yoghurt Is Consumed To Make Only 1 Kg Of Ghee. Ghee Made By This Method Is Called Vedic Ghee.
Devbhoomi Naturals Hand Churned A2 Badri Cow’s Vedic Desi Ghee (Traditional Manthan/Bilona Method) 350gm
Hand Churned A2 Badri Cow’s Vedic Desi Ghee (Traditional Manthan/Bilona Method), 100% Pure and Natural
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